My blood glucose after 3 hrs of food is 50 one and fasting blood sugar 3 timea came normal above 70 but 2 days after 3hrs blood glucose was normal 87 and 92 respectively but it came 66 another day what is solution
Answers (5)
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• The readings suggest episodic hypoglycemia, likely post-prandial (reactive) hypoglycemia.
• A value of 50 mg/dL at 3 hours after food is low.
• Fasting values 66–70 mg/dL are borderline low but can be normal in lean young adults if asymptomatic.
• Variations (87, 92, then 66) suggest diet timing/composition or prolonged gaps between meals, not diabetes.
Next Steps
1. Eat small, frequent meals (every 3–4 hours).
2. Avoid high-sugar/refined carbs; prefer complex carbs + protein.
3. Add protein and fiber to every meal (eggs, dal, nuts, vegetables).
4. Do fasting insulin, HbA1c, and if symptoms persist → 72-hr glucose monitoring / mixed meal test.
5. If symptoms like sweating, tremors, dizziness occur → consult an endocrinologist.
Health Tips
• Do not skip meals or fast for long hours.
• Avoid alcohol on an empty stomach.
• Carry a quick sugar source if symptoms occur.
• If glucose
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Hormonal Imbalances
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