Is refrigerated dough healthy?

Question

Asked for Female, 26 Years

Back at my maternal home, we used to knead fresh dough before every meal. However, here at my in-laws place, dough is kneaded one time a day and is used for making chapati's for all 3 meals of the day as we all are working professionals. I wanted to know if eating chapati made out of dough which has been under refrigeration for 1-2 days is healthy? I have been experiencing some acidity issues occasionally. Can it be that, it's due to eating chapati made out of refrigerated dough?

Answers (1)

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Ms. Saba Sheikh Dietitian/Nutritionist 23 yrs exp Delhi Consult Now · Accepted Answer

Ms. Saba Sheikh

Dietitian/Nutritionist 23 yrs exp Delhi

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Very good question you asked. Contact me through practo direct consultation surely help you.

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