Diet suggestions (with regular Indian foods):
• Include:
• Whole grains: brown rice, red rice, millets (ragi, jowar, bajra) in small portions.
• Proteins: dals, beans, sprouts, paneer, curd, milk, eggs, fish, chicken (if non-veg).
• Vegetables: plenty of green leafy vegetables, gourds, carrots, beans, cucumber, tomato.
• Fruits: papaya, apple, orange, guava, watermelon (avoid excess banana, chikoo, custard apple).
• Healthy fats: nuts, seeds, small amounts of cold-pressed oils.
• Foods to limit/avoid:
• Deep-fried, bakery items, packaged/processed foods, sugary drinks.
• Limit soy products, cruciferous veggies (cabbage, cauliflower, broccoli) in raw form—occasional cooked form is okay.
• Avoid excessive tea/coffee around
thyroid medicine (keep at least 1 hour gap).
Lifestyle changes:
• Take thyroid medicine daily on an empty stomach, wait 30–45 minutes before eating.
• Aim for 30–40 minutes of walking/yoga daily.
• Regular sleep (7–8 hrs) and stress management are very important.
• Small, frequent balanced meals help maintain energy.