Dry roast required amount of legumes before using it for preparing gravy. It makes them very light to digest. Use ghee, mustard, cumin, coriander and red chilli for tempering.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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