Hello,
I am an adult male in his early 20's who is deeply concerned about what goes into his body. Recently, I've been wanting to incorporate more fish into my diet, but I am on a tight budget so my best option is canned fish. I enjoy salmon, but even that can get expensive compared to other types of fish. I've found that I enjoy Mackerel, but apparently it is one of the fish that could lead to mercury poisoning. Is there a recommended safe amount of mackerel I can eat each week?
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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