Me and my sister have been suffering from post covid symptom Parosmia since July of this year in which we are facing problem of altered smell and taste from many food items. We got covid positive in April. Our main triggers are onion cauliflower Asafoetida (Hing) Black Salt eggs, gram flour etc.these all smells and tastes like faeces and actual smell of faeces is also changed. We went to ENT
specialist for this but he denied for treatment and sent us off. Please help. We are so much depressed.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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