Your reports show uncontrolled
diabetes and high cholesterol, which likely explain your dizziness and brief unconsciousness. The fasting
sugar is 211 mg/dL and post-meal 260 mg/dL, confirming diabetes. The
LDL cholesterol at 176 and total cholesterol at 262 are also elevated, putting strain on your heart and brain circulation.
This happens when the bodyâs insulin action weakens, often due to irregular eating hours, high refined food intake, lack of sleep, and stress, all common in night shift workers. High sugar and
lipid levels can cause a temporary low brain energy supply, leading to fainting or lightheadedness.
You should start with lifestyle correction immediately. Eat small, balanced meals every 3 to 4 hours, reduce sugary and fried foods, drink more water, and walk daily. Get
HbA1c,
kidney function, and
liver tests next, and an ECG if dizziness recurs. Medication to control both sugar and cholesterol will likely be needed.
Please do not ignore this. With timely management, you can reverse much of this risk. For clarity and proper management, an online consultation will help.