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Pregnancy food infection
I am 35 week pregnant,  today I ate curd for lunch it tastes usual but i felt like i was spoiled cause curd texture was runny n sticky. Though its freshly made a night before at home. Is there any chance its fresh but still spoiled and can cause any food infection to my unborn child ?? I am really worried .
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The answer is, "Anything can happen" . How can any Doctor say that the curd you ate was safe ?
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Connect please
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No it would not csu any infection to the unborn child Only u might end up with a stomach upset
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It’s not going to affect your child If you get vomiting, loose motions or fever then consult doctor
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.