I work at McDonalds and cook with grills that are far hotter than 400°f. Today I hit the grill. It burned super bad and instantly blistered, unlike the other times I've hit it, so I asked my manager for burn cream and after a few hours the blister grew and is about 1/3 of an inch, white, and there is no redness. Any water that is not numbingly cold hurts very badly. The blister feels firm but I'm avoiding touching it, sometimes even not touching it, it still hurts. Do I see a doctor?
Answers (1)
Get your queries answered instantly with Care AI
FREE
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Reasons for flagging
Hateful or abusive contentSpam or misleadingAdvertisement